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Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance

Regulation · 1169/2011 · 70 madde

Kaynak Kaynaktan son alındı: 8 Ekim 2026Son değişiklik: 15 Ekim 2024TGK karşılığı: Türk Gıda Kodeksi Gıda Etiketleme ve Tüketicileri Bilgilendirme Yönetmeliği Tam sayfada aç →
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CHAPTER I · GENERAL PROVISIONS
CHAPTER II · GENERAL PRINCIPLES ON FOOD INFORMATION
CHAPTER III · GENERAL FOOD INFORMATION REQUIREMENTS AND RESPONSIBILITIES OF FOOD BUSINESS OPERATORS
CHAPTER IV · MANDATORY FOOD INFORMATION › SECTION 1 · Content and presentation
CHAPTER IV · MANDATORY FOOD INFORMATION › SECTION 2 · Detailed provisions on mandatory particulars
CHAPTER IV · MANDATORY FOOD INFORMATION › SECTION 3 · Nutrition declaration
CHAPTER V · VOLUNTARY FOOD INFORMATION
CHAPTER VI · NATIONAL MEASURES
CHAPTER VII · IMPLEMENTING, AMENDING AND FINAL PROVISIONS
Annexes

Son değişiklikler

Regulation 1333/2008
Commission Regulation (EU) 2026/196 of 28 January 2026 amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450) and Commission Regulation (EU) No 231/2012 as regards specifications for locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450)
Tespit
28 Ocak 2026
Yürürlük
18 Şubat 2026
  • Annex II, Part E, point 01.10 FOOTNOTE 21
  • Annex II, Part E, point 01.10
  • Annex II, Part E, point 13.1.5.1
  • Annex II, Part E, point 13.1.5.2
  • Annex II, Part E, point 01.10 FOOTNOTE X
  • +1

Örnek veri. Kayıtlar gerçek kaynaklardan 8 Ekim 2026 tarihinde alınmış sabit bir kesittir.