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1169/2011

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance

Kaynak Kaynaktan son alındı: 8 Ekim 2026Son değişiklik: 15 Ekim 2024TGK karşılığı: Türk Gıda Kodeksi Gıda Etiketleme ve Tüketicileri Bilgilendirme Yönetmeliği
Madde dizini 70
  1. Article 1Subject matter and scope
  2. Article 2Definitions
  3. Article 3General objectives
  4. Article 4Principles governing mandatory food information
  5. Article 5Consultation of the European Food Safety Authority
  6. Article 6Basic requirement
  7. Article 7Fair information practices
  8. Article 8Responsibilities
  9. Article 9List of mandatory particulars
  10. Article 10Additional mandatory particulars for specific types or categories of foods
  11. Article 11Weights and measures
  12. Article 12Availability and placement of mandatory food information
  13. Article 13Presentation of mandatory particulars
  14. Article 14Distance selling
  15. Article 15Language requirements
  16. Article 16Omission of certain mandatory particulars
  17. Article 17Name of the food
  18. Article 18List of ingredients
  19. Article 19Omission of the list of ingredients
  20. Article 20Omission of constituents of food from the list of ingredients
  21. Article 21Labelling of certain substances or products causing allergies or intolerances
  22. Article 22Quantitative indication of ingredients
  23. Article 23Net quantity
  24. Article 24Minimum durability date, ‘use by’ date and date of freezing
  25. Article 25Storage conditions or conditions of use
  26. Article 26Country of origin or place of provenance
  27. Article 27Instructions for use
  28. Article 28Alcoholic strength
  29. Article 29Relationship with other legislation
  30. Article 30Content
  31. Article 31Calculation
  32. Article 32Expression per 100 g or per 100 ml
  33. Article 33Expression on a per portion basis or per consumption unit
  34. Article 34Presentation
  35. Article 35Additional forms of expression and presentation
  36. Article 36Applicable requirements
  37. Article 37Presentation
  38. Article 38National measures
  39. Article 39National measures on additional mandatory particulars
  40. Article 40Milk and milk products
  41. Article 41Alcoholic beverages
  42. Article 42Expression of the net quantity
  43. Article 43Voluntary indication of reference intakes for specific population groups
  44. Article 44National measures for non-prepacked food
  45. Article 45Notification procedure
  46. Article 46Amendments to the Annexes
  47. Article 47Transitional period for and date of application of implementing measures or delegated acts
  48. Article 48Committee
  49. Article 49Amendments to Regulation (EC) No 1924/2006
  50. Article 50Amendments to Regulation (EC) No 1925/2006
  51. Article 51Exercise of the delegation
  52. Article 52Urgency procedure
  53. Article 53Repeal
  54. Article 54Transitional measures
  55. Article 55Entry into force and date of application
  56. ANNEX I
  57. ANNEX II
  58. ANNEX III
  59. ANNEX IV
  60. ANNEX V
  61. ANNEX VI
  62. ANNEX VII
  63. ANNEX VIII
  64. ANNEX IX
  65. ANNEX X
  66. ANNEX XI
  67. ANNEX XII
  68. ANNEX XIII
  69. ANNEX XIV
  70. ANNEX XV
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Article 1Subject matter and scope

Article 2DefinitionsDeğişen madde

Article 3General objectives

Article 4Principles governing mandatory food information

Article 5Consultation of the European Food Safety Authority

Article 6Basic requirement

Article 7Fair information practices

Article 8Responsibilities

Article 9List of mandatory particulars

Article 10Additional mandatory particulars for specific types or categories of foods

Article 11Weights and measures

Article 12Availability and placement of mandatory food information

Article 13Presentation of mandatory particulars

Article 14Distance selling

Article 15Language requirements

Article 16Omission of certain mandatory particulars

Article 17Name of the food

Article 18List of ingredientsDeğişen madde

Article 19Omission of the list of ingredients

Article 20Omission of constituents of food from the list of ingredients

Article 21Labelling of certain substances or products causing allergies or intolerances

Article 22Quantitative indication of ingredients

Article 23Net quantity

Article 24Minimum durability date, ‘use by’ date and date of freezing

Article 25Storage conditions or conditions of use

Article 26Country of origin or place of provenance

Article 27Instructions for use

Article 28Alcoholic strength

Article 29Relationship with other legislation

Article 30Content

Article 31Calculation

Article 32Expression per 100 g or per 100 ml

Article 33Expression on a per portion basis or per consumption unit

Article 34Presentation

Article 35Additional forms of expression and presentation

Article 36Applicable requirements

Article 37Presentation

Article 38National measures

Article 39National measures on additional mandatory particulars

Article 40Milk and milk products

Article 41Alcoholic beverages

Article 42Expression of the net quantity

Article 43Voluntary indication of reference intakes for specific population groups

Article 44National measures for non-prepacked food

Article 45Notification procedure

Article 46Amendments to the Annexes

Article 47Transitional period for and date of application of implementing measures or delegated acts

Article 48Committee

Article 49Amendments to Regulation (EC) No 1924/2006

Article 50Amendments to Regulation (EC) No 1925/2006

Article 51Exercise of the delegation

Article 52Urgency procedure

Article 53Repeal

Article 54Transitional measures

Article 55Entry into force and date of application

ANNEX I

ANNEX IIDeğişen madde

ANNEX III

ANNEX IV

ANNEX V

ANNEX VI

ANNEX VII

ANNEX VIII

ANNEX IX

ANNEX X

ANNEX XI

ANNEX XII

ANNEX XIII

ANNEX XIV

ANNEX XV

Değişiklikler

  1. Commission Delegated Regulation (EU) 2024/2512 of 17 April 2024 amending Annex II to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers
    Yürürlük: 15 Ekim 2024
    • Annex II, point 10
  2. Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (Text with EEA relevance)
    • Article 18, paragraph 5
    • Article 2, paragraph 1, point (h)
    • Article 2, paragraph 2, point (t)

Örnek veri. Metin kaynaktan 8 Ekim 2026 tarihinde alınmıştır.