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2073/2005

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)

Kaynak Kaynaktan son alındı: 8 Ekim 2026Son değişiklik: 11 Aralık 2024
Madde dizini 14
  1. Article 1
  2. Article 2
  3. Article 3
  4. Article 4
  5. Article 5
  6. Article 6
  7. Article 7
  8. Article 8
  9. Article 9
  10. Article 10
  11. Article 11
  12. Article 12
  13. ANNEX IMicrobiological criteria for foodstuffs
  14. ANNEX II
Bu belgede yalnızca madde dizini var. Tam metin için kaynağa gidin .

Article 1

Article 2Değişen madde

Article 3

Article 4

Article 5

Article 6

Article 7

Article 8

Article 9

Article 10

Article 11

Article 12

ANNEX IMicrobiological criteria for foodstuffsDeğişen madde

ANNEX II

Değişiklikler

  1. Commission Regulation (EU) 2024/2895 of 20 November 2024 amending Regulation (EC) No 2073/2005 as regards Listeria monocytogenes
    Yürürlük: 11 Aralık 2024
    • Annex I, Chapter 1
    • Annex I, Chapter 1, point 1.2
  2. Commission Regulation (EU) 2020/205 of 14 February 2020 amending Regulation (EC) No 2073/2005 as regards Salmonella in reptile meat (Text with EEA relevance)
    Yürürlük: 8 Mart 2020
    • Annex I, Chapter 1
    • Annex I, Chapter 1 FOOTNOTE 2
    • Article 2

Örnek veri. Metin kaynaktan 8 Ekim 2026 tarihinde alınmıştır.