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1333/2008

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

Kaynak Kaynaktan son alındı: 8 Ekim 2026Son değişiklik: 18 Şubat 2026
Madde dizini 40
  1. Article 1Subject matter
  2. Article 2Scope
  3. Article 3Definitions
  4. Article 4Community lists of food additives
  5. Article 5Prohibition of non-compliant food additives and/or non-compliant food
  6. Article 6General conditions for inclusion and use of food additives in Community lists
  7. Article 7Specific conditions for sweeteners
  8. Article 8Specific conditions for colours
  9. Article 9Functional classes of food additives
  10. Article 10The content of the Community lists of food additives
  11. Article 11Levels of use of food additives
  12. Article 12Changes in the production process or starting materials of a food additive already included in a Community list
  13. Article 13Food additives falling within the scope of Regulation (EC) No 1829/2003
  14. Article 14Specifications of food additives
  15. Article 15Use of food additives in unprocessed foods
  16. Article 16Use of food additives in foods for infants and young children
  17. Article 17Use of colours for markings
  18. Article 18Carry-over principle
  19. Article 19Interpretation decisions
  20. Article 20Traditional foods
  21. Article 21Labelling of food additives not intended for sale to the final consumer
  22. Article 22General labelling requirements for food additives not intended for sale to the final consumer
  23. Article 23Labelling of food additives intended for sale to the final consumer
  24. Article 24Labelling requirement for foods containing certain food colours
  25. Article 25Other labelling requirements
  26. Article 26Information obligation
  27. Article 27Monitoring of food additive intake
  28. Article 28Committee
  29. Article 29Community financing of harmonised policies
  30. Article 30Establishment of Community lists of food additives
  31. Article 31Transitional measures
  32. Article 32Re-evaluation of approved food additives
  33. Article 33Repeals
  34. Article 34Transitional provisions
  35. Article 35Entry into force
  36. ANNEX I
  37. ANNEX II
  38. ANNEX III
  39. ANNEX IVTraditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives
  40. ANNEX VList of the food colours referred to in Article 24 for which the labelling of foods shall include additional information
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Article 1Subject matter

Article 2Scope

Article 3Definitions

Article 4Community lists of food additives

Article 5Prohibition of non-compliant food additives and/or non-compliant food

Article 6General conditions for inclusion and use of food additives in Community lists

Article 7Specific conditions for sweeteners

Article 8Specific conditions for colours

Article 9Functional classes of food additives

Article 10The content of the Community lists of food additives

Article 11Levels of use of food additives

Article 12Changes in the production process or starting materials of a food additive already included in a Community list

Article 13Food additives falling within the scope of Regulation (EC) No 1829/2003

Article 14Specifications of food additives

Article 15Use of food additives in unprocessed foods

Article 16Use of food additives in foods for infants and young children

Article 17Use of colours for markings

Article 18Carry-over principle

Article 19Interpretation decisions

Article 20Traditional foods

Article 21Labelling of food additives not intended for sale to the final consumer

Article 22General labelling requirements for food additives not intended for sale to the final consumer

Article 23Labelling of food additives intended for sale to the final consumer

Article 24Labelling requirement for foods containing certain food colours

Article 25Other labelling requirements

Article 26Information obligation

Article 27Monitoring of food additive intake

Article 28Committee

Article 29Community financing of harmonised policies

Article 30Establishment of Community lists of food additives

Article 31Transitional measures

Article 32Re-evaluation of approved food additives

Article 33Repeals

Article 34Transitional provisions

Article 35Entry into force

ANNEX I

ANNEX IIDeğişen madde

ANNEX III

ANNEX IVTraditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives

ANNEX VList of the food colours referred to in Article 24 for which the labelling of foods shall include additional information

Değişiklikler

  1. Commission Regulation (EU) 2026/196 of 28 January 2026 amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450) and Commission Regulation (EU) No 231/2012 as regards specifications for locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450)
    Yürürlük: 18 Şubat 2026
    • Annex II, Part E, point 01.10 FOOTNOTE 21
    • Annex II, Part E, point 01.10
    • Annex II, Part E, point 13.1.5.1
    • Annex II, Part E, point 13.1.5.2
    • Annex II, Part E, point 01.10 FOOTNOTE X
    • Annex II, Part E, point 13.1.1
  2. Commission Regulation (EU) 2026/189 of 28 January 2026 amending Regulation (EC) No 1333/2008 of the European Parliament and the Council and Commission Regulation (EU) No 231/2012 as regards the use of shellac (E 904) in food for special medical purposes in tablet and coated tablet forms
    Yürürlük: 18 Şubat 2026
    • Annex II, Part E, point 13.2

Örnek veri. Metin kaynaktan 8 Ekim 2026 tarihinde alınmıştır.